School Prawns With Nduja

 

Ingredients

  • 200g Nduja

  • 1kg Roma Tomato

  • 200g Heirloom Tomato

  • 100g Sugar

  • 200L Olive Oil

  • 1kg School Prawns

  • 10 Purple Society Garlic Flowers

Method

For the nduja sauce take the roma tomatoes and blitz in a blender until liquid. Hang through a filter bag overnight to remove all the juice from the pulp.

In a pan, melt the sugar with 1tbsp of water and cook until a light caramel has formed. Deglaze the caramel with the tomato juice and reduce until a thick glaze has formed.

Pour over the nduja and ix thoroughly. Add olive oil and combine. Set aside.

Decorate with flowers and oca leaves.

To Assemble

Coat the school prawns in olive oil and cook on a very hot bbq until they change colour and are cooked.

Mix through the warm nduja sauce garnish with diced tomatoes and garlic flowers.

 
RecipesAndrew Ettingshausens3e8